Sift the flour into a large enough bowl. Add 1 tbsp. salt. Melt the yeast in a cup with 100 ml of warm water. Add 1 tsp sugar to the cup to increase the yeast’s leavening power. As soon as the yeast foams, it can be added to the flour.
Add about 3/4 liter of warm water and knead the dough in a well-floured baking bowl until the dough separates from the edge of the bowl. Then let the dough rise for 45 minutes. Next, place in a greased baking pan and rise another 30 min.
Preheat the oven to about 220 °C for about 20 min. Lightly grease the baking tray. Before putting the bread in the oven, you can prick the surface with a fork. You can also brush the surface with water to get a better color.
If the bread is floured, put half a cup of water in the oven. (not only for floured (is) In total, the baking time is about 60-70 min.