Ile Flottante with Strawberries Mieze Schindler

Rating: 2.00 / 5.00 (3 Votes)

Total time: 45 min

Servings: 4.0 (servings)

Snow eggs:

Vanilla sauce:



Whip egg whites with sugar to egg whites, spoon out and poach in milk on both sides. Stir strawberry jam and fill into a piping bottle. Fill jam into the beaten eggs.

For the vanilla sauce: whip the yolks and sugar over steam until creamy. Whisk the cream and milk with the vanilla beans and add to the quantity. Meanwhile, whip the mixture until a creamy sauce is formed.

For the caramel: make sugar together with the water until caramel. Next, cool and draw a pattern on a plate coated with oil.

Pour custard into a deep plate and garnish with fresh strawberries. Add beaten eggs, decorate with caramel and mint.

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