For the protein almond cookies, mix all ingredients together well. Shape the cookies and bake at 180°C top-bottom heat for approx. 10 – 15 minutes.
Related Recipes:
![](https://yoshinosushi.com/wp-content/uploads/nut-yogurt-mousse-in-chocolate-sponge-cake-coating_1-18098-1-300x200.webp)
![](https://yoshinosushi.com/wp-content/uploads/cantuccini_1-17366-1-300x200.webp)
![](https://yoshinosushi.com/wp-content/uploads/quick-chocolate-cake_1-18183-1-300x200.webp)
![](https://yoshinosushi.com/wp-content/uploads/hamburger-buns_1-17927-1-300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://yoshinosushi.com/wp-content/uploads/speculoos_1-17752-1-300x200.webp)
![](https://yoshinosushi.com/wp-content/uploads/stuffed-chicken-breast-in-prosciutto-coat-with-fried-potatoes-and-eggplants_1-17919-1-300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://yoshinosushi.com/wp-content/uploads/eggs-croissants_1-17480-1-300x200.webp)
![](https://yoshinosushi.com/wp-content/uploads/quick-chocolate-apricot-cake_1-18106-1-300x200.webp)
Servings: 12.0 (servings)
For the protein almond cookies, mix all ingredients together well. Shape the cookies and bake at 180°C top-bottom heat for approx. 10 – 15 minutes.