Per il tiramisù, sbattere le uova con lo zucchero fino a renderle spumose. Aggiungere il mascarpone, inzuppare i biscotti in una miscela di caffè e rum e disporli a strati con la crema in una ciotola. Spolverare con il cacao e lasciare riposare il tiramisù per 2 o 3 ore.
Cut meat into goulash cubes and brown in fat. Fry extra onions, crushed garlic cloves, cut peppers freed from seeds and septum, and cut tomatoes and add to meat. Add greens, sliced celery and spices. Pour wine and clear soup and simmer everything together for about an hour at moderate temperature. Add diced potatoes, pumpkin … Read more
In a bowl, mix yeast with lukewarm milk, mix briefly and add eggs. Season with salt and freshly ground pepper, slowly incorporate flour and room-warm butter while kneading constantly. Knead until a smooth dough is formed. Cover and let rise in a warm place until doubled in volume. Preheat the oven to 190 °C. Beat … Read more
Peel and fillet the oranges, peel the apple and peaches and cut into wedges. Mix with the orange fillets, sprinkle with the juice of one lemon. Sprinkle with the wheat germ. Make a sauce with the buttermilk and the sea buckthorn concentrate and dress the lettuce with it.
For the truffle crust, strip the leaves from 1 thyme branch, chop finely. Cut truffle into 1-2 mm cubes. Cream butter and truffle butter with the whisks of an electric hand mixer. Season with salt and pepper. Add minced thyme leaves, truffle and white bread and stir until smooth. Pour into a piping bag without … Read more
For Styrian apple cranberry horseradish, peel and grate the apples (half coarsely and half finely). Mix well with the remaining ingredients and serve.
Liquefy the butter and warm it well. In a bowl, stir the two egg yolks with the mustard until well blended and slightly warm. Remove the saucepan from the stove and gradually add the warm butter, stirring continuously until everything is combined into a creamy mixture. Return the saucepan to the stove and add the … Read more
For the Wachau beef roulades, pound the cutlets, salt, pepper and coat one side with tomato paste and mustard. Place the bacon slices on top and spread onion rings, gherkin strips and rice on top. Roll up the cutlets, fix them with a toothpick and fry them in hot oil. Take out the beef roulades. … Read more
Finely grate the cheese on the raw vegetable grater. Remove the fat from the country ham and cut the ham into 1 cm cubes. Halve the onion and cut into small strips. Drain the vegetables in a sieve. Defrost the Tk vegetables for about 30 minutes. Peel tomatoes and remove stalks. Cut tomatoes in half, … Read more
Pour the well-chilled wheat beer into wide, goblet-shaped glasses, add raspberry juice to taste, hang a lemon spiral on the rim of the glass. Serve the wheat beer with a straw.