For the grilled chicken, wash and dry the chicken.
Mix the spices with a little oil and rub the chicken inside and out with the spice mixture.
Tie the drumsticks and wings.
Put the chicken on a skewer, grill on high heat, then turn down the heat and grill for an hour.
Keep brushing with its own juices and salted water.
Related Recipes:
Chicken Wings with SesameFor the Chicken Wings with Sesame, first rinse the chicken wings briefly under cold water and rub dry with...
Stuffed Fried Chicken with Video TutorialFor the stuffed roast chicken, first wash the chicken and pat dry. Melt the butter in a pan and fry the...
Baked Chicken with Pumpkin Seed BreadingFor the fried chicken with pumpkin seed breading, cut the chicken into several pieces. For this, separate the...
Grilled Saddle of BeefFor Grilled Saddle of Beef, slice the beef (or have the butcher prepare it) to create a flat piece of meat...
Stuffed ChickenCut the ribs into cubes and add the spices. Fry the onion in butter until translucent and mix with the ribs so...
Wrapped Chicken Breast From the SteamerFor the Steamed Wrapped Chicken Breast, wash the chicken breast, pat dry, remove any tendons and cut a...
Broiler Chicken From the StovePreheat the oven to 180 °C. Rinse and dry the kitchen herbs. Fill the broiler with sprigs of rosemary, thyme...
Chicken and Vegetable GratinFor the chicken-vegetable grill, cut the chicken breast into strips, marinate with olive oil, a little pressed...
Stuffed Chicken Breast in Prosciutto Coat with Fried Potatoes and EggplantsFor the stuffed chicken breast in prosciutto coating, cut the chicken breast into a cutlet. Season with salt...
Grilled Chicken with Habanero SauceWash the chicken, pat dry and cut into pieces. Place the chicken pieces in a bowl. Mix the oil with salt and...