For the Potato Skins, boil the potatoes in salted water with the skins on, let cool slightly and cut in half lengthwise. Using a spoon, scrape out the insides to make a hollow. Divide the green and white parts of the young onion. Finely chop the white part and cut the green part into fine … Read more
For the zucchini cake with pine nuts, beat the eggs with the sugar until foamy, then slowly pour in the oil. Sift the baking powder into the flour and add the baking soda. Carefully stir into the egg-sugar mixture with the walnuts. Rinse the zucchini with cold water, rub dry and grate finely. Mix into … Read more
Season with pepper, herbs and thyme de Provence. Brown in olive oil with garlic and then sauté in the oven at 180 degrees. For the chutney, remove the skin from the mango and dice. Sauté the mango cubes with honey, a little tap water, chopped basil and finely chopped, seeded chili. Douse the mixed greens … Read more
For the pizza slices, stir the yeast with lukewarm water until smooth, mix with the other dough ingredients and knead in a bowl until smooth. Then leave to rise for 45 minutes with the lid closed. Put the tomato puree in a large enough bowl, peel and press the garlic and add it. Cut the … Read more
Finely crush the pepper, juniper and bay spice in a mortar. Wash the lemon well with hot water, dab well and peel a few strips with a zester. Cut the meat into 2 cm cubes, season with a little bit of herb mixture and lemon zest. In a saucepan with clarified butter, brown the meat, … Read more
The pickling stock consists of 1 liter of water, a bay leaf spice, five crushed allspice seeds, onion or leek, parsley root, a little celery, 2 tbsp. sugar and 1/2 tbsp. vinegar essence. Boil everything and pour hot over 1 kg of beef form. The stock must be hearty, but use only a little when … Read more
For the pasta with spinach and peppers, first cook the pasta al dente. Wash the spinach and cook for 5 minutes with a splash of water. Drain in a sieve and squeeze properly. Then chop coarsely. Stone the bell pepper and chop it into strips, steam it with a little water for 10 minutes. Heat … Read more
For the noodle salad, cook the wok noodles in hot soup Boil the green beans in salted water until tender. Drain the kidney beans and rinse briefly with water. Mix all the salad ingredients together. Mix marinade of yogurt, ajvar, cucumber vinegar, season with salt and mix with salad ingredients. Leave to marinate for a … Read more
For the letcho, cut the bell bell pepper into strips. Peel the tomatoes and cut them into quarters. Cut the bacon into cubes and fry in hot oil. Dice the onions, add to the bacon and sauté until translucent. Season with paprika powder. Add bell pepper strips and tomato quarters. Cook on low heat for … Read more
For the horse pasta, wash the zucchini and cut into coarse pieces. Clean the mushrooms, cut them in half and slice them. Heat the oil in a pan and sauté the mushrooms, then add the zucchini and the soup seasoning and sauté briefly. Deglaze with the white wine and let it reduce. Add water as … Read more