Colorful Pasta Salad

Rating: 2.54 / 5.00 (52 Votes)

Total time: 30 min

Servings: 2.0 (servings)


For the salad:

For the marinade:


For the noodle salad, cook the wok noodles in hot soup Boil the green beans in salted water until tender. Drain the kidney beans and rinse briefly with water.

Mix all the salad ingredients together. Mix marinade of yogurt, ajvar, cucumber vinegar, season with salt and mix with salad ingredients.

Leave to marinate for a while.

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