Rinse and dry the cooled fish inside and out. Score the skin diagonally a few times. Sprinkle fish inside and out with juice of one lemon and season with pepper. Wrap the bacon slices around the fish. Peel the onions and cut them into slices. Place the bay sprig and onion slices in an ovenproof … Read more
A simple but delicious cake recipe: Crumble chocolate, melt with water at low temperature. Stir frequently. Cream butter until creamy. Add chocolate and stir until smooth. Stir in vanilla sugar, sugar, eggs, almond kernels in order. Fold in flour briefly. Spread the dough on a baking tray lined with parchment paper and bake at 200 … Read more
For the raspberry jam with spirit, sort and clean the raspberries well. If possible, please do not wash them. Mix the fruit in a large pot with the jam sugar and leave to infuse for about 1 hour. Remove the zest from the lemon and squeeze out the juice. Add both to the fruit. Then … Read more
Pasta dishes are just always delicious! *****- Preparation -***** Clean, rinse and drain spinach. Cut kohlrabi and onion into cubes. Sauté in oil. Add spinach and fall together. Mix whipped cream, milk and eggs. Drain the vegetables and stir the cooking liquid into the egg milk. Season with salt, pepper and a pinch of nutmeg. … Read more
For the parmesan fans, slice olives. Roll out puff pastry onto a floured work surface, cut out 10 cm diameter dough circles and make fan-shaped incisions. Brush with beaten egg, season with salt and nutmeg powder and sprinkle with grated Parmesan. Finally, cover with olive slices. Preheat oven at 200 degrees and bake for about … Read more
Cut the meat into bite-sized strips. Salt, pepper, dust with flour and mix well. Finely dice the onion and slice the cleaned mushrooms. In a pan as large as possible, heat some butter as well as oil and sear the meat in several tranches on both sides briefly but vigorously. (If too much meat is … Read more
For salmon in almond crust on almond spinach, first pat the salmon fillets dry. Season with sea salt and pepper from the mill, roll in the flour, pull through the beaten egg and then coat with the sliced almonds. Heat a generous amount of sunflower oil in a frying pan and slowly fry the fillets … Read more
Cook strudel dough as described in the basic recipe. Cut kohlrabi into tender strips and sauté in half of the hot butter. Coarsely grate parsley root and carrots on vegetable grater. Briefly sauté curry in the remaining fat. Add all the vegetables and sauté for 5 minutes, stirring until soft. Cool. Fold in eggs, chervil … Read more
Brown the pieces of goose in goose fat in a frying pan on all sides. Season with salt and pepper. Layer the sauerkraut in the watered Roman pot. Cut the onion in half and lard each half with cloves and bay spice. Place on top of the cabbage. Peel the quince, remove the core, cut … Read more
