Rating: 3.96 / 5.00 (46 Votes)

Total time: 1 hour


For rolling:

For garnish:


Boil whipped cream with chocolate and refrigerate overnight. The next day, mix the chocolate-cream mixture with the remaining ingredients and whisk briefly. Form small balls by hand and refrigerate. Roll in coconut flakes or cocoa powder-dusted sugar mixture. If desired, press a peeled almond into the center of each ball.

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