Fruity Guglhupf Rating: 4.13 / 5.00 (30 Votes)Total time: 1 hourIngredients: 200 g Carrots 100 ml Rapeseed oil 150 g Apricot jam (also other varieties) 2 tablespoon(s) Cane sugar 1 pinch Salt 4 Eggs (size M) 100 g Hazelnuts (ground) 100 g Hazelnuts (chopped) 2 tablespoon(s) Chocolate flakes 2 tablespoon(s) Chia seeds 180 g Spelt flour 2 teaspoon(s) Baking powder Coconut flakes (for sprinkling)Instructions: nan Related Recipes: Warm Emulsified Sauces – Sauce Hollandaise & CoOnce you get the hang of preparing warm emulsified sauces, you can create numerous sophisticated sauces with... Wine Cabbage with Lemongrass and ShrimpScoop out the scampi tails and cut out the intestines. Season with pepper and salt and brown gently on all... Fruity Celery and Curd SpreadCream the curd cheese and yogurt. Finely grate the apple and celery and stir into the curd mixture. Season... Fruity and Juicy Onion SpreadFor the onion spread, peel and dice potatoes and boil in salted water until soft. Cut bacon into small cubes... Birthday Cake Maya the Beenan Layered Dessert with Pudding and Applesnan Lemons Macaroonsnan Birthday Cake Sunflowernan Chocolate Cupcakesnan Torta Al Cioccolato E Cocconan