(approx. 50 min.) Clean the potatoes, remove the skin, steam a little and cut into slices. Remove the skin from the onions and dice finely. Clean endive and cut into strips. Cut one lemon into slices, halve the other and squeeze the juice. Pluck the tomatoes and clean them. Separate the egg yolks from the … Read more
For the cabbage strudel, knead a strudel dough from flour, oil, salt, vinegar, egg yolk and water until the dough is smooth. Brush the dough with melted butter, cover with a bowl and let rest for 1/2 hour. Heat oil and fry breakfast bacon in it. Add white cabbage, sugar, salt and pepper and stir … Read more
For the Vitaminkick smoothie, squeeze oranges. Core and chop apples. Peel and chop kiwis. Peel banana and mash with a fork. Finely puree orange juice, apple pieces, kiwi pieces and banana and sweeten with honey to taste.
For the eggnog, separate the eggs, beat the yolks with the sifted powdered sugar – there should be no lumps – with a hand mixer for about 5 minutes until light yellow. Then add the liquid whipped cream and finally the rum. Pour into a bottle and store the eggnog in the refrigerator.
Preheat oven in time to 175 °C. Heat spinach, collapse, remove from heat, cool, squeeze. Sauté onion in a little rapeseed oil, remove from heat, cool a little. Add spinach, mix. Mix ricotta until creamy, add spinach and parmesan (I). Add eggs and egg yolks, season with salt and pepper. Gradually add flour until a … Read more
1. peppers almost free from the peel with a peeler, cut into quarters, cut away the remaining peel with a kitchen knife and divide the pod into small pieces. Clean chili and cut off seeds. Saute peppers and chili in 5 tbsp olive oil over medium heat until soft, about 5 min, stirring. Stir in … Read more
First prepare a dampfl. To do this, dissolve the yeast in 100 ml of lukewarm milk. Mix with 100 g flour and a little sugar. Cover the dampfl and let it rise in a warm place until it has doubled in size. In a bowl, mix the eggs, egg yolks, remaining milk, lemon zest, butter … Read more
For the cauliflower in batter, make a medium-stiff batter from the batter ingredients and let stand. Remove the stalk from the cauliflower and boil over in salted water for about 7-8 minutes. Add the florets to the batter and then deep-fry at 175 °C or fry in a pan in oil until light yellow. Serve … Read more
Stir QimiQ until smooth. Cut the ham into small pieces, add and blend with a hand blender. Add the Peterli and spices and mix well. Stir in the whipped cream and place in the refrigerator to set (3 hours). Cut out dumplings from the mixture with two spoons and arrange on toast or pipe rosettes … Read more
For the short pastry, knead the egg yolks, butter, powdered sugar, 1 pinch of salt, lemon zest and flour into a smooth, pliable dough. Wrap dough in plastic wrap and chill for one hour. 2. thinly brush tart pan (24 cm ø, with removable bottom) with butter. Roll out dough to about 28 cm ø, … Read more