Cauliflower in Batter

Rating: 2.78 / 5.00 (45 Votes)

Total time: 30 min

Servings: 3.0 (servings)

For the cauliflower:

For the batter:


For the cauliflower in batter, make a medium-stiff batter from the batter ingredients and let stand. Remove the stalk from the cauliflower and boil over in salted water for about 7-8 minutes.

Add the florets to the batter and then deep-fry at 175 °C or fry in a pan in oil until light yellow.

Serve with a mayonnaise sauce.

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