For the cauliflower in batter, make a medium-stiff batter from the batter ingredients and let stand. Remove the stalk from the cauliflower and boil over in salted water for about 7-8 minutes.
Add the florets to the batter and then deep-fry at 175 °C or fry in a pan in oil until light yellow.
Serve with a mayonnaise sauce.
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