For the potato gratin, peel and rinse the potatoes and slice them. Grease the Roman pot with butter, layer the potato slices. Season each layer with salt, pepper and nutmeg (freshly grated). Whisk the eggs with the sour salt, whipping cream, pepper, nutmeg and herb salt. Pour over potato slices, sprinkle with cheese and place … Read more
For the mayonnaise sausage salad, mix a little oil until smooth, season with salt and pepper. Finely chop the onion, press the garlic clove through the press or also finely chop. Add both to the mayonnaise. Season the mayonnaise to taste and chop and mix in the remaining ingredients. Leave to infuse for a little … Read more
First mix flour with baking powder, add curd cheese with the water. Stir in salt and bread spice. Quickly mix to a dough. Preheat oven to 180 °C convection oven and place approx. 8-10 dough patties with sufficient spacing on a baking tray lined with baking paper. Bake the curd cheese and spelt crackers for … Read more
For the bacon-pumpkin noodles, roast onion and bacon in a pan, add diced pumpkin and pressed garlic and saute until soft. Refine with cream and season to taste. Cook the pasta and then mix the pumpkin and bacon mixture into the pasta.
For roasted liver, wash, dry and cut into thin slices. Peel the onion, cut in half and finely slice. Heat oil in a pan, fry onion in it, add liver and roast for 10 minutes. Sprinkle in marjoram. Pour in hot water and bring to a boil. Season the roasted liver with salt and pepper … Read more
For the plum tart, first prepare the sponge. To do this, mix the baking powder and flour, add the remaining ingredients and mix with the whisk of the mixer on high speed for about 1 minute until smooth. Pour the dough into a 26 cm diameter cake springform pan lined with baking paper. Bake for … Read more
For the elder punch, remove the peel from the orange with a peeler and cut into thin strips. Squeeze the orange. Cut the vanilla bean lengthwise and scrape out the pulp. Squeeze the cardamom pods and take out the seeds. Use the peels, they contain a lot of aroma. Bring the elder juice to a … Read more
For the garlic mustard sauce, mix the yogurt, mustard, mayonnaise and garlic well and season with salt and pepper. For the simple cocktail sauce, first mix the yogurt, ketchup and mayonnaise well and finally stir in the brandy. Arrange the fondue sauces in bowls and serve.
1. cut the onions into thin rings and roast them in oil until golden brown, drain on kitchen paper. 2. Cut the unpeeled melanzane into 1 cm thick slices, season lightly with salt and leave for 30 min. 3. blanch (scald) the tomatoes, peel and strain through a sieve. 4. rub the melanzane slices dry, … Read more
