Cucumber Salad with Yogurt Dill Cream

For the cucumber salad with yogurt-dill cream, slice the cucumber finely. For the dressing, pluck the dill from the stems and chop finely.

Mix with mustard, juice of one lemon, yogurt and sugar. Season the sauce with salt and freshly ground pepper to taste, pour over the cucumbers, mix together and leave to infuse for about 30 minutes before serving.

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