Homemade Vanilla Pudding

Rating: 3.44 / 5.00 (27 Votes)

Total time: 45 min

Servings: 4.0 (servings)



First, mix the cornstarch in a little cold milk.

Dissolve sugar in hot milk and mix in the cornstarch. Bring to the boil briefly.

Stir the egg into the hot mixture. Pour the pudding into ramekins and let cool.

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