Discard the tomato stem and cut the tomatoes into 0.5 centimeter thick slices. Finely dice shallots and peppers. Coarsely grate apples on a grater. Halve the chili peppers, remove the seeds and dice finely. Place all ingredients in a saucepan and bring to a boil, simmering gently for about 20 to 30 minutes. Season to … Read more
(*) Sauerbraten from the deer with currant sauce and cranberry buns. Put all the ingredients to the marinade in a saucepan, bring to a boil and then cool the marinade completely. Put the leg of venison in the cold marinade and leave it in the refrigerator with the lid closed for at least twenty-four hours. … Read more
Peel the potatoes and grate finely. Mash the onions, press the garlic through the press. Finely chop the kitchen herbs. Mix everything together, add the eggs and flour. Season the potato dough with salt, pepper and cayenne pepper. Bake potato pancakes in a coated frying pan and eat them as fresh as possible.
For the dried plum terrine, mix all ingredients except gelatin and marinate preferably overnight. Bring to the boil once and simmer briefly until soft, then mince slightly with a hand blender. Soak gelatin in cold water, squeeze out and add to the warm mixture. Allow to cool slightly. Pour into a cooled, oiled terrine form … Read more
For the asparagus with Weinviertel aioli mayonnaise, bring 1 l of water to the boil, add plenty of salt, sugar and the butter (the asparagus water should taste a bit over-seasoned). Peel the asparagus, remove woody ends. Put the asparagus into the boiling water. From the moment it rises again, depending on the thickness of … Read more
For the nougat rings, knead together the powdered sugar, flour, speculaas spice, butter and egg yolks with a mixer and refrigerate for half an hour. Roll out the dough to a thickness of 3 mm. First cut out circles of 5 cm diameter, then a hole of 2 cm diameter in the middle of each. … Read more
Foam olive oil and butter, add shallot, garlic and ham and sauté briefly. Add long grain rice and stir until translucent. Extinguish with white wine and cook. Cook for 16 to 18 minutes, stirring and adding chicken stock throughout. Add Parmesan cheese and butter cubes and season with salt and freshly ground pepper to taste. … Read more
For the wine grits, salt the milk and bring to the boil. Add sugar and slowly pour in the semolina, boil until thick. Form a roll from this mixture, cut off even pieces, and form 5 cm long noodles as thick as a finger. Dredge in egg and breadcrumbs, and fry in hot butter until … Read more
Preparation time: 1 hour Cooking time: 25 min. Select the spinach, rinse and blanch in the boiling salted water for 1 minute, drain. Remove the peel from the shallots and chop finely. Chop the parsley. Sauté the shallots in the oil. Add the spinach with the parsley and the juice of one lemon, turn well … Read more
Cut the meat into cubes the day before. Soak the kidneys well, then remove the strands and cut them into quarters. For the marinade, squeeze or press the onions well and mix the onion juice well with the remaining ingredients. Add meat as well as kidneys, mix thoroughly, cover with plastic wrap and refrigerate for … Read more