Parmesan Basket Filled with Arugula Risotto

Foam olive oil and butter, add shallot, garlic and ham and sauté briefly. Add long grain rice and stir until translucent. Extinguish with white wine and cook. Cook for 16 to 18 minutes, stirring and adding chicken stock throughout. Add Parmesan cheese and butter cubes and season with salt and freshly ground pepper to taste. Briefly sauté arugula in hot olive oil and mix into risotto.

Parmesan basket:

Sprinkle grated Parmesan on baking sheet with parchment paper and bake at 180 °C for about 5 to 6 min. Immediately shape into an oiled cup and cool.

Serving:

Bring risotto to the table in a Parmesan basket and garnish with diced tomatoes.

Tip: It’s best to use your favorite ham – then your dish will taste twice as good!

Related Recipes:

Mushroom Risotto with Parsnips and Pumpkin Seed PestoFor the mushroom risotto with parsnips and pumpkin seed pesto, first clean the mushrooms with a damp cloth... Spinach Risotto with Gorgonzola CheeseFor the spinach risotto with Gorgonzola, first blanch the fresh spinach, squeeze well and chop. Then peel and... Chicken Breast with Truffle Risotto and Chicory35 min, simply season chicken breasts with salt and sear in hot olive oil. Continue to roast in the oven... Green Risotto with Celery, Fennel and ZucchiniFor green risotto with celery, fennel and zucchini, first peel and finely dice the shallots. Wash and clean... Risotto with Radicchio and ScallopsFor the risotto with radicchio and scallops, prepare the vegetable soup or heat the ready-made broth. Peel the... Sushi Bites and Sushi RollsBoil the long-grain rice with tap water in a saucepan. After 2 min. bubbling boil, turn down the heat to very... Paprika Risotto with Pistachio Parsley PestoFor the bell pepper risotto, preheat the oven to 220 °C grill function. Quarter the peppers, remove the seeds... Tomato Parmesan RisottoFor the Tomato Parmesan Risotto, place rice, water and tomato paste in a wide saucepan, stir and bring to a... Pear Gorgonzola RisottoFor the pear and Gorgonzola risotto, finely dice the shallots and sauté in olive oil. Add the risotto rice... Brasato in Chianti with Risotto of Porcini MushroomsA delicious mushroom dish for any occasion! Put the meat with the marinade ingredients in a large enough bowl...