Dried Plum Terrine

Rating: 4.09 / 5.00 (32 Votes)

Total time: 1 hour



For the dried plum terrine, mix all ingredients except gelatin and marinate preferably overnight. Bring to the boil once and simmer briefly until soft, then mince slightly with a hand blender.

Soak gelatin in cold water, squeeze out and add to the warm mixture. Allow to cool slightly. Pour into a cooled, oiled terrine form lined with cling film and chill or briefly freeze the dried plum terrine.

Related Recipes: