Wine Punches

For the wine grits, salt the milk and bring to the boil.

Add sugar and slowly pour in the semolina, boil until thick.

Form a roll from this mixture, cut off even pieces, and form 5 cm long noodles as thick as a finger. Dredge in egg and breadcrumbs, and fry in hot butter until golden.

Boil water and wine. Add sugar, lemon peel, cloves and cinnamon bark and let steep for about 2 minutes. Pour through a fine sieve and pour over the ” wine punnets”.

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