Crispy Potato Pancakes

Rating: 3.06 / 5.00 (16 Votes)

Total time: 45 min

Servings: 6.0 (servings)



Peel the potatoes and grate finely.

Mash the onions, press the garlic through the press. Finely chop the kitchen herbs.

Mix everything together, add the eggs and flour. Season the potato dough with salt, pepper and cayenne pepper.

Bake potato pancakes in a coated frying pan and eat them as fresh as possible.

Related Recipes: