Zucchini Gratin Simple

Rinse zucchini, cut into slices 1 cm thick. Boil water and boil zucchini for 15 minutes. Then drain well. Form into a greased gratin dish. Mix whipped cream and eggs, season and add chopped parsley and oregano. Spread evenly over the zucchini. Bake in a heated oven at 200 degrees for 20 minutes. Serve with: … Read more

Poultry Slices with Tropical Fruits

Cut the poultry meat into thin strips. Dice the onion and sauté, add the curry and the meat. Roast lightly for about 10 minutes, season and remove from the frying pan. Add vinegar and fruits (tangerines, melons, pineapple, mango, grapes, etc.) to the frying pan and pour water. Add gravy concetrate. Simmer gently for 5-10 … Read more

Roast Beef with Bread Dumplings

For the roast beef with bread dumplings, peel the onion and carrots. Cut both into small pieces. Cut the pumpkin flesh into coarse cubes. Sear the beef roast heartily on all sides in very hot oil in a large, heavy roasting pot. The cooking pot should be slightly larger than the roast. Remove the seared … Read more

Beef Soup – Saarland

Try this delicious pasta dish: Put on vegetables, bones, beef and spices cooled, bring to a boil and continue to cook over gentle heat. The mass of the chowder depends on the thickness of the soup and on the taste. Finally, sprinkle in a little nutmeg and fold in beaten egg.

Leek Snails

For the leek snails, first prepare the yeast dough and let it rest for 1/2 hour. In the meantime, finely chop the leeks and fry the bacon until golden brown. Roll out the dough into 2 rectangles, spread the leek mixture on top and roll up. Then cut off slices about 3 cm thick and … Read more

Hungarian Chocolate Nut Cake

Try this delicious cake recipe: Chop chocolate, finely grind 3/4 of the hazelnuts, coarsely chop the rest. Toast nuts in dry frying pan, stirring, until fragrant. Separate eggs. Cream butter and sugar, gradually stir in yolks and rum. Combine the chocolate, flour, nuts and cardamom and stir in. Fold the beaten egg whites with a … Read more

Airy Cheese Casserole

Cut salmon ham into narrow strips. Brush a gratin dish well with butter and sprinkle with bread crumbs. Melt the light butter in the saucepan. Add the flour all at once and stir to a dumpling. Gradually pour in the cold milk, stirring to combine, until you have a smooth creamy sauce. Allow the sauce … Read more

Acai Berry Chia Pudding

For the Acai Berry Chia Pudding, peel and finely grate the apple. Mash banana with a fork and mix both with the lemon juice. Then mix in the acai berry powder and the chia seeds and let the whole thing swell a bit.

Coffee Cream for Cakes

For the coffee cream for cakes, beat yolks, sugar and coffee over steam until thick and then beat until cold. Cream butter until fluffy and then gradually stir into the cooled foam mixture.

Fruit Salad with Cherry Ice Cream

Cut fruit into small pieces, sprinkle with powdered sugar, pour raspberry brandy over it and infuse for 60 minutes. Whip whipped cream with sugar until stiff, cut ice cream into four slices. Divide fruit salad evenly into glasses, garnish with whipped cream and place ice cream on top.