Zucchini Gratin Simple
Rinse zucchini, cut into slices 1 cm thick. Boil water and boil zucchini for 15 minutes. Then drain well. Form into a greased gratin dish. Mix whipped cream and eggs, season and add chopped parsley and oregano. Spread evenly over the zucchini. Bake in a heated oven at 200 degrees for 20 minutes. Serve with: … Read more