In a frying pan, cover and heat the quinoa with the oil at a moderate temperature until it pops. After 1 to 2 min, add the maple syrup and sizzle briefly, pour onto a cold board and spread. Allow the buttermilk to freeze. Pull it out of the freezer and whip it with vanilla powder … Read more
Sauté the onion in a little butter and add the spinach. Squeeze spinach and onion well in a sieve and marinate with juice of one lemon, add 1/4 of lemon zest. Lay out Parma ham on parchment paper. Place cheese on top and spread lemon spinach and finely chopped dates evenly on top. Roll up, … Read more
Mix 1 tablespoon canola oil with honey and paprika powder. Rub the pork steaks well with this mixture and leave to soak briefly. Wash the white cabbage, remove the stalk and cut into 1 cm wide strips. Heat 1 tablespoon of rapeseed oil in a frying pan. Sauté the cabbage and season with pepper, cumin … Read more
Peel and core apples and cut into slices. Brush a shallow rimmed baking dish with butter. Mix crème fraîche with sweet whipped cream. Later, place apple slices in casserole dish in a flaky manner, drizzle with juice of one lemon. Sprinkle chopped walnuts on top of the first layer of apples and repeatedly put a … Read more
Strip the elderberries from the stems and wash. Place water and berries in a large bowl and mash. Heat in a water bath until juice is formed. Juice the pulp and measure out 1/2 l of juice. Add cane sugar, cloves and cinnamon sticks and boil the mixture weakly for another 10 minutes. Immediately pour … Read more
For frying fish: Beer makes the batter fluffy and gives it a slightly bitter flavor that goes well with fried fish. You can also mix the batter with wine, milk or water. Baking dough should be viscous, so that it completely encloses the fried food. Preparation of the dough: Sift the flour into a large … Read more
For the mango ice cream, peel and cut the mangoes into coarser pieces and place in a tall container. Add granulated sugar. Add a little orange zest and juice. Add the whipped cream and if you have some, add a dash of mango liqueur or other fruity liqueur and then blend everything with a blender. … Read more
For the curd cream cake, roll out the dough thinly and place on a baking tray. Cut out the base with cake hoops, prick several times with a knife, bake at 160 °C until golden brown. Peel the pears, cut them in half and stew until soft. Fill the pear halves with cranberry compote and … Read more
Preheat oven in time to 180 degrees. Cool the puree a little. Stir in egg, butter (I) and nuts (I), seasoning with salt and nutmeg. Form into a greased gratin dish, sprinkle nuts (Ii) and put butter (Ii) on top. Bake on the top rack until light yellow, bring to the table on the spot.
Cut bread into small cubes and season with salt. Mix milk and eggs together (egg milk), pour over bread cubes, stir gently, cover and let stand for half an hour. Cut bacon into very small pieces and fry. Weigh hard sausage and add directly to bread form, cut off soft sausage and fry as well. … Read more