Apple Gratin with Walnuts

Rating: 3.88 / 5.00 (8 Votes)

Total time: 45 min

Servings: 1.0 (servings)



Peel and core apples and cut into slices. Brush a shallow rimmed baking dish with butter. Mix crème fraîche with sweet whipped cream. Later, place apple slices in casserole dish in a flaky manner, drizzle with juice of one lemon. Sprinkle chopped walnuts on top of the first layer of apples and repeatedly put a layer of apples on top of it, repeatedly acidify with lemon and sprinkle the remaining walnuts on top. Baste everything with the crème fraîche-cream mixture, which is a little firm.

Top with butter flakes and put in the preheated oven (200 °C convection oven without broiler) for 20-25 min. The crème fraîche-cream mixture will thicken and coat all the apple slices, combining the whole into a delicious gratin.

Remove from the heat, cool slightly and serve with game, poultry or solo, lukewarm as a dessert.

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