Rinse and clean the fennel bulbs and cut them into tender strips. Save the fennel greens for the garnish. Remove the peel from the turmeric and chop finely. Be careful, it’s best to use a glove, turmeric stains, and really. Rinse the coriander and pluck the leaves from the stems. Now heat 1 soup spoon … Read more
Chop the shallot very finely. Steam in the butter until soft. Extinguish with milk and fish stock. Bring to the boil. Knead butter and flour well with a fork. Add to the soup one piece at a time until it thickens. Season with salt, pepper and a few drops of lime juice. Cut both kinds … Read more
Try this delicious cake recipe: Cake springform pan 24 cm Cream light butter with sugar. Stir in remaining ingredients except fruits and mix until creamy. Finally, add the fruit. Baking time 75 min. at 175 degrees
Skin the saddle of hare. Rub with salt, pepper and the crushed juniper berries. Clean and dice the greens. Preheat the oven to 220 °C. Cover the meat with the slices of ham and place it in a large roasting tin. Add the greens and seal the tube well at both ends. With a fork … Read more
For the fruit puree, peel and core the apples and cut them into coarse pieces. Peel the mango, remove the seeds and also cut into pieces. Put these cubes in a pot and cover with enough water so that the fruit is 3/4 in water. Boil everything until soft. In the meantime, squeeze the juice … Read more
For the Szeged cabbage, the pork is cut into cubes. The bacon cubes are roasted with finely chopped onion until translucent. Fry the pork cubes as well, add paprika powder and deglaze with vinegar. Add sauerkraut, caraway seeds, garlic and salt and stew until soft. Finally, bind the Szeged cabbage with flour and cream.
A cake recipe for all foodies: At the beginning, beat the light butter with the eggs, sugar and vanilla sugar until creamy. Later, sift in the flour and baking powder and add the ground hazelnuts. Mix with a hand mixer until smooth, then fold in the cinnamon and rum. Chop the chocolate into coarse pieces, … Read more
A great cake recipe for any occasion: Cream butter or light butter with sugar, vanilla sugar and cinnamon, gradually add eggs until mixture is white creamy. Sift flour and cornstarch over the top and fold in with a wooden spoon. Cut both types of chocolate into very small cubes. Peel the pears, cut into quarters, … Read more
First, finely grate the carrots. Beat the sugar and eggs until very fluffy – gradually pour in the oil while continuing to mix. Mix the hazelnuts with the flour and baking powder and fold into the mixture alternately with the carrots. Add cinnamon and a little amaretto and bake the mixture in a cake pan … Read more
Prepare all vegetables ready for cooking. Cut carrots and celery into stalks, peppers into strips. Leave the other vegetables whole. Boil all ingredients for the stock together. First crisp the carrots, celery and cauliflower in it. Remove with a skimmer and pour into a large bowl. Then cook the rest of the vegetables. Add the … Read more