Saddle of Hare in the Roasting Foil

Skin the saddle of hare. Rub with salt, pepper and the crushed juniper berries. Clean and dice the greens.

Preheat the oven to 220 °C. Cover the meat with the slices of ham and place it in a large roasting tin. Add the greens and seal the tube well at both ends. With a fork

pierce a few holes in the top of the foil to allow the steam to escape.

Roast in the oven on the lowest rack for about 20 min. Open the roasting bag

Cut open the roasting bag, take out the saddle of hare and keep it warm, wrapped in aluminum foil, remove the slices of ham beforehand and cut them into small strips.

Pour the gravy from the roasting bag together with the greens through a sieve into a saucepan. Add the red wine and the cranberries and cook at a high temperature. At the end add the cold butter

into the sauce in small flakes with a whisk.

Carefully separate the fillets from the skeleton with a sharp kitchen knife, not forgetting the small fillets on the underside. Cut the meat into diagonal slices, baste with sauce and sprinkle with ham.

Serve with lightly steamed apple slices, cranberry compote and potato cookies.

Our tip: Use your favorite red wine for cooking!

Related Recipes:

Saddle of Venison with Cabbage and Cauliflower Mashed PotatoesRemove the skin and tendons from the saddle of venison, season with salt, pepper, grated juniper berries and... Saddle of Hare in Buttermilk Sauce with Rose PeppersSaddle of hare soak in buttermilk for one night. Rub dry, add salt, paprika and bell pepper. Cover with bacon... Saddle of Venison in Juniper SaucePreparing the saddle of venison: Place the saddle of venison with the meat side on the work surface and loosen... Stifatho From Legs of HareRinse the hare runs, clean, dry with kitchen paper, season with salt. Peel the garlic cloves and chop them... Saddle of Venison (Pickled)Pickling:Chop greens, add juniper berries, allspice seeds, peppercorns, bay leaf, thyme, pepper, salt and... Brasato Pink From the Saddle of Venison with Baked Celery RavioliSeason the saddle of venison veal with salt and season with pepper. Sear in olive oil on all sides. In the... Hare PepperDivide or chop hare young into smaller pieces and cover entirely with the boiling game pickle. Cook on low... Grilled Saddle of BeefFor Grilled Saddle of Beef, slice the beef (or have the butcher prepare it) to create a flat piece of meat... Saddle of Venison Hunter StyleRub the cleanly skinned saddle of venison with pepper, salt and game spices, cover with thinly sliced bacon... Venison Saddle of Veal with MushroomsBriefly rinse the saddle of deer calf, dry with kitchen towel and peel off any clinging skin. Score the meat...