For candied orange peel, thinly peel the peel with a peeler – the white orange skin should not be included. Cut the peeled orange peels into fine strips. Empty into a bowl and mix well with the granulated sugar. Let rest for 30 minutes. Place the orange peel-sugar mixture in a saucepan and add 750 … Read more
Mix the yeast, 1 tablespoon of the sugar and the lukewarm milk in a bowl. Leave to rise in a warm place for 5 minutes. Melt the butter. Mix in a bowl with the flour, the yolk and 4 tablespoons of sugar. Add germ mixture, knead first with the dough hook of the mixer, then … Read more
Drizzle slices of bread with wine and top each with a slice of cheese. Mix eggs and milk and season with salt, pepper and a little nutmeg. Place cheese bread slices like roof tiles in a greased ovenproof dish. Pour the egg-milk over it. Place in the oven and bake at 220 °C/gas mark 4 … Read more
For the chestnut soup, sauté the finely chopped onion in olive oil until translucent. Add the grated ginger and continue to sauté briefly over medium heat. Add chestnuts and sauté for 2 minutes, stirring several times. Add soup, bring to a boil and simmer gently for about twenty minutes. Now puree the chestnut soup and … Read more
Remove the skin from the vegetable onions and chop very finely. Drain tuna in a colander, drain and chop finely. Clean parsley, rinse and shake dry. Pluck off the leaves and also chop finely. Mix parsley, diced onion, tuna, juice of one lemon and harissa and season heartily with salt and freshly ground pepper. Spread … Read more
A bean recipe for every taste: Boil sweet potatoes until soft, drain, add salt and pepper and mash lightly. Stir through with 2/3 of the raw sliced shallots and the chives. Arrange everything on a platter on top of the tomato slices. Sauté the salmon in 2 tablespoons of butter and place on the potatoes … Read more
For the dough: Make a shortcrust pastry from the ingredients and let it rest for 30 minutes. Then roll out the dough very thinly on a work surface dusted with flour and a rolling pin. Using a round cookie cutter (4cmØ) cut out cookies without a hole and the same number with a hole. Bake … Read more
For the brawn with kernel oil mustard, boil all ingredients in a pot (or kelomat) until soft and drain the liquid (keep it). Remove the bones, cut the meat and rinds into cubes. Put in eggs cut into shapes and peas. Spread meat and rind pieces evenly on it and pour soup on top. Refrigerate … Read more
Selle de Marcassin  la sauce aux cerises Rinse and dry the meat. Crush the kitchen herbs with the peppercorns in a mortar, rub the meat with it and let it stand for 2 hours. Cut the carrot into slices, the celery bulb into small pieces. Peel the onions, cut 2/3 into rings, one third … Read more
Soak the pears in water, chop all fruits and nuts, mix with pear brandy and gingerbread spices and marinate for 24 hours. Beat the eggs with honey for about 5 minutes until foamy (the mixture becomes fine) and stir into the fruit. Finally, stir in the sifted flour with a rubber spatula or wooden spoon. … Read more