Blueberry Muffins

Rating: 3.00 / 5.00 (14 Votes)

Total time: 45 min

Servings: 12.0 (servings)



Mix well butter, sugar and vanilla pulp. Gradually add the eggs and a little salt.

Sift the flour and baking powder, mix and fold into the batter. Add the buttermilk and finally carefully fold in the blueberries.

Pour the batter into a greased or muffin tin and bake in a preheated oven at 180 °C top/bottom heat for approx. 30 minutes.

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