Meatballs in Herb Lemon Sauce

For the meatballs, knead the ingredients for the meatballs well, form balls and chill. Heat the oil and fry the onion for about 8 minutes. Briefly fry the paprika, cumin and chili bell pepper and add the soup. Bring to a boil and add coriander. Add meatballs and simmer for about 45 minutes. Add parsley … Read more

Paradeiser Consommé with Trout Dumplings

Peel the onions and dice them very finely. Rinse the tomatoes and cut into eighths. Sauté the onions in butter until soft, add the tomatoes, sauté briefly, pour in the stock, simmer for approx. 30 min. with the lid closed at a low temperature. 3. shred the fish fillet, remove the crust from the toast. … Read more

Blueberry Jam From the Steamer

First sterilize the jars in the steamer for 20 minutes at 100°. In the meantime, puree the blueberries with the preserving sugar and the lemon juice and let them steep for 20 minutes. Then pour the blueberry-jelly sugar mixture into the jars, seal well and steam for 1 hour at 100 degrees. Then screw the … Read more

Nut Liqueur Balls

For the nut liqueur balls, melt white couverture with Ceres in a steam bath. Then mix the chocolate with nuts, yolks and nut liqueur. Leave to cool in the refrigerator for about 1 h, stirring occasionally. Use about 1/2 tsp of the mixture for the balls. Work into balls in hands as cool as possible … Read more

Chocolate Mousse Cake with Pear-Quince Compote

Beat the butter together with the powdered sugar, salt and vanilla sugar until creamy. Gently mix in the liquid cooking chocolate and then add the egg yolks. Whip the egg whites with the sugar until stiff. Stir both masses with the flour. Spread on a baking sheet with parchment paper and bake in the oven … Read more

Supp’nhenn

Clean and wash the chicken well, place in cold water and bring to a boil. Skim off any rising egg white and degrease the soup repeatedly. Clean the root vegetables, cut into sticks about 0.3 cm thick. Slice the onion, cut in half and brown the two halves, cut side down, in a frying pan … Read more

Muffins with Chocolate Drops

For the muffins with chocolate drops, line the muffin tin with paper cups and preheat the oven to 200 degrees. Beat the eggs until frothy and stir together with the sugar and vanilla sugar until smooth. Slowly stir in the oil and also stir in the whipped cream. Mix the flour with the baking powder … Read more

Japanese Fondue

Make long grain rice and keep warm over steam. Cut all vegetables into narrow strips, meat into narrow slices. Arrange all ingredients on trays. For the sauce, mix all ingredients together, season and half with grated ginger, the other half with grated radish.Arrange long-grain rice and batter for each guest in small bowls. Bake in … Read more

Leberkäsespätzle

For the Leberkäsespätzle, mix the Leberkäse spätzle with 2 eggs, chives, pressed garlic and chili and let rest a bit. In the meantime, finely dice the onion and fry in butter. Prepare spaetzle in boiling water, lightly salted with the dough, using a spaetzle strainer or as you are used to. As soon as they … Read more