Blueberry Jam From the Steamer

First sterilize the jars in the steamer for 20 minutes at 100°.

In the meantime, puree the blueberries with the preserving sugar and the lemon juice and let them steep for 20 minutes.

Then pour the blueberry-jelly sugar mixture into the jars, seal well and steam for 1 hour at 100 degrees.

Then screw the lid on tightly again, shake and let the blueberry jam cool down from the steamer.

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