For the yellow zucchini soup, wash the zucchini well and cut into slices. Heat some butter in a saucepan and sauté the zucchini in it. Deglaze with chicken stock and simmer for 5 minutes. Add whipping cream, bring to a boil and season with salt, pepper and coriander. Puree with a hand blender and strain … Read more
For the onion pancakes, put the flour in a bowl, add the egg and spring onion rings, mix well and dilute with water until a semi-liquid dough is formed. Season with salt and pepper and let stand for a few minutes. Thoroughly mix cream cheese with milk and the herbs. Heat oil in a pan … Read more
For the duck liver pudding, blend the well-cleaned duck liver with all the ingredients in a blender. Pour the mixture into a plastic casserole or a mold lined with plastic wrap (cover the mold with plastic wrap). Poach in a preheated oven at 90 °C over steam or in a bain-marie until the soufflé has … Read more
For the mango coconut dessert, peel the mango, remove the pulp from the core and puree with a blender. Mix yogurt with coconut flakes and rice syrup and fill into glasses. Spread manogmus on top and sprinkle with coconut chips.
Cut the zucchini into thin slices. Finely dice the spring onion and cut the greens into delicate rings. Cut blunt into thin slices. Soak rice paper sheets in lukewarm water for about 20-30 seconds, remove and wipe well. Place sauerkraut and remaining vegetables and top with blunt slices. Form rice paper into rolls. Serve with … Read more
Sprinkle the trout fillets with the juice of one lemon and season with salt. Preheat the oven to 80 °C. Mix fish stock and white wine, boil 3/4 of it in a small saucepan to half. Add whipped cream and crème fraîche, continue cooking until the sauce becomes creamy. Lightly sauté the shallots in the … Read more
For the millet-meat dumplings, chop the cooked millet (best done in the Multiquick) and mix with the remaining ingredients. Using a spoon, cut out dumplings, roll into rounds and cook in gently boiling water for approx. 15 minutes.
For the apricot-date-citrus chutney, cut the apricots into small cubes (cut eighths into thirds) and place in a bowl. Add lemon juice, orange juice, brandy and preserving sugar, mix well. Set aside to steep, stirring occasionally as juice develops. Slowly sauté the shallots in 1-2 tbsp oil until translucent. Meanwhile, chop/chop the pitted dates, add … Read more
For the recipe minced roast with curd filling, soak the bread in the milk, then chop the onion, parsley and garlic. Sauté the onion in the fat and add the marjoram. Squeeze the rolls and add to the minced meat with the eggs, sweated onions and spices. Mix well and let rest for a while. … Read more
Rinse the rabbit, dry it, remove the skin and tendons and cut it into eight pieces. Coat the rabbit pieces with just under half of the mustard and refrigerate for three hours with the lid closed. Finely dice the bacon, peel and halve the shallots and garlic. Heat the butter in a saucepan and fry … Read more