Pork with Paprika

Have fun preparing this mushroom dish!

Put the mushrooms in a large bowl. Pour enough boiling water over them so that they are covered. Set aside for 20 minutes.

Using a sharp knife, trim excess fat from the pork. Cut the pork into narrow strips.

Bring water to a boil in a large saucepan. Pour in the meat and do for 5 minutes.

Remove with a wok turner (or slotted spoon) and drain thoroughly on paper towels.

Heat the oil in a large preheated wok. Add the pork to the wok form and sauté for about 5 min.

Remove the mushrooms from the water and drain thoroughly. Cut into coarse pieces.

Add the mushrooms, onions and peppers to the wok and fry for 5 minutes.

Add the oyster sauce and cook for 2-3 minutes. Serve immediately.

If you prefer mushrooms cut into slices, use mushrooms with visible lamellae (e.g. chestnut mushrooms or field mushrooms).

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