For the coconut Easter cake, first separate the eggs. Beat egg whites with a pinch of salt until stiff. Beat egg yolks, sugar and lemon zest and yogurt until foamy. Mix coconut flakes and chestnut flour into the yolk mixture. Pour in mineral water and fold in beaten egg whites. Bake in a greased and … Read more
For the nougat stars, prepare a shortcrust pastry from flour, butter, sugar and egg. Roll out to a thickness of approx. 2 mm and cut out stars. Brush half of them with egg and sprinkle with pine nuts. Bake in the preheated oven at 180° for about 10 minutes. Melt the nougat and glue the … Read more
For the basic sauce, remove the stems from the chilies (do not remove the seeds!). Chilies with the garlic cloves in a screw jar form, cover with oil, add vinegar and brandy. Leave to infuse for a few weeks, then the basic sauce is ready to use. For the hot sauce, chop all the ingredients, … Read more
Put the pork knuckles and the smoked ham in a large, heavy bowl and bring to the boil. Add the leeks, peas, celery with greens and garlic cloves, all finely chopped, as well as the marjoram, soaked in water for one night, and simmer gently on a low flame for 3 1/2 hours with the … Read more
Boil whipped cream with chocolate and refrigerate overnight. The next day, mix the chocolate-cream mixture with the remaining ingredients and whisk briefly. Form small balls by hand and refrigerate. Roll in coconut flakes or cocoa powder-dusted sugar mixture. If desired, press a peeled almond into the center of each ball.
In a pot, bring salted water to a boil, put the linguine and cook until al dente. At the same time, fry the raw ham in a little olive oil until crispy. Remove, drain on paper towels and cut into small pieces. Cook the broccoli florets in a little salted water until al dente, lift … Read more
For candied ginger, thinly peel the fresh ginger roots and dice or slice them. Place the sugar in a saucepan with 400 ml of water. Bring to the boil. Add the ginger cubes and simmer over low heat for 10 minutes. Lift out with a perforated ladle and let cool. Place back in the sugar … Read more
Pasta dishes are always a good idea! Tangerines: Caramelize sugar. Add liquid, continue to simmer until sugar is dissolved. Add all the ingredients up to and including the carcade flowers, simmer with the lid closed for about half an hour. Add tangerines, bubble, gently simmer with lid closed for 8-10 min just below boiling point, … Read more
Ingredients
For the egg custard, mix eggs, milk and spices. Chop the chervil and add to the mixture. Pour the mixture into a buttered cup or mold and cook in a bain-marie for about 40 minutes in the oven at 120 degrees Celsius. Attention: The water should not make, otherwise the egg stiffness gets holes. Cool, … Read more