Molho De Pimenta – Hot Sauce

Rating: 3.50 / 5.00 (4 Votes)

Total time: 45 min

Servings: 6.0 (servings)

Basic sauce:

Hot sauce:


For the basic sauce, remove the stems from the chilies (do not remove the seeds!). Chilies with the garlic cloves in a screw jar form, cover with oil, add vinegar and brandy.

Leave to infuse for a few weeks, then the basic sauce is ready to use. For the hot sauce, chop all the ingredients, add as much basic sauce as desired, season with vinegar and salt and pour on enough oil.

In Brazil, the sauce is served with a variety of dishes, including feijoada.


Related Recipes: