Ingredients Rating: 3.57 / 5.00 (14 Votes)Total time: 1 hourIngredients: 750 g Ox trailing (sliced) 1 Salmon fillet (raw, without skin) 150 g Salmon fillet (raw, without skin) Salt Pepper Bay leaves twig(s) Thyme 1 Tomatoes 1 teaspoon(s) Paradeismark 1,50 l Beef soup (strong) 2 cl Salmon fillet (raw, without skin) Oil (for frying) Salmon fillet (raw, without skin)Instructions: Ingredients Related Recipes: IngredientsIngredients IngredientsIngredients IngredientsIngredients IngredientsIngredients IngredientsIngredients IngredientsIngredients IngredientsIngredients Lorenzas Ragù Di Carne – Lorenzas Meat Sauce(*) Makes just under 1_liter. Lorenza De’ Medici: In Italy there are about as many different meat sauces... Roasted Cauliflower Salad with Sage and ChorizoTip from Alexander Herrmann Try this recipe with romanesco, a green cauliflower variety, instead of... Original French Onion TartOnion tart is especially popular in wine-growing regions and enjoyed with young wine. But it also tastes...