Lambs are called sheep that are not older than one year. From the point of view of flavor should prefer half-year-old. Roughly remove fat and tendons from the lamb shoulder, rinse when cooled and rub dry. Peel or clean the vegetables, rinse and cut into rough cubes. Cut the garlic bulb in half diagonally. Reduce … Read more
For the herb bread, first coat a baking tray with oil. Melt the butter in the water and dissolve the yeast in it. Sift the rye flour with half of the wheat flour into a bowl and mix with salt. Knead with the butter mixture to form a smooth dough. Cover and let rise for … Read more
For the watermelon with peppermint ice cream, whip the whipped cream with sugar until stiff, pluck the mint leaves and chop them finely, fold them into the whipped cream and put the mixture in a plastic container in the deep freezer. Let it freeze for about 3 – 4 hours, the consistency will be best … Read more
For the Buttermilk Oil Cake with Stevia, cream the oil with the whole eggs and 4 teaspoons of stevia. Then stir in the room-warm butter, vanilla pulp and Qimiq. Mix the baking powder with the remaining stevia granules and the flour and sift onto the egg mixture. Fold in briefly. Pour the mixture into a … Read more
The chestnut, Castanea sativa Fagaceae (chataignier, Koestenbaum, sweet chestnut tree, tame chestnut tree). The genus Castanea includes 13 species, of which only C. sativa is native to Europe. The chestnut belongs to the beech family. The tree grows up to 35 m high. The aging bark of the trunk forms deep cracks. The leaves are … Read more
Cut the crab tails in half lengthwise and remove the intestines. Peel mangos, remove flesh from stone and cut into 2 cm thick cubes. Thread 4 folded shrimp halves and mango cubes alternately onto four skewers, set skewers aside to cool. Finely chop celery greens and set aside. Cut celery stalks into fine slices. Remove … Read more
Have fun preparing this mushroom dish! 1. clean the mushrooms. Cut large shitake, mushrooms, oyster mushrooms in half. 2. peel onion, cut into quarters and divide into separate layers. 3. alternate mushrooms and onion on skewers. 4. mix thyme, olive oil, chili spice and pepper. 5. mushroom skewers in the marinade form, preferably pull 3-4 … Read more
Pasta dishes are simply always delicious! Blanch the shiitake mushrooms with boiling water (scald) and swell. Remove the peel from the ginger and garlic and chop finely. Remove peel from carrots and cut diagonally into thin pieces. Clean leek and cut into rings. Clean mushrooms and cut in half. Cut the meat into strips and … Read more
Finely dice the shallots, wash and chop the carrots, apple and celery. Put everything in an unperforated steamer basket, add the chicken stock, add the butter and season with salt, lemon juice, coriander and pepper. Steam in a steamer at 100°C for 30 minutes until soft. Add sour cream and puree finely with a hand … Read more
For the detox water, wash all ingredients carefully. Then pour 2 liters of water into a large bowl. Then cut the cucumber and lemon into thin slices. Put everything together in the bowl to the water and close it airtight. Put in the refrigerator overnight and enjoy cold the next day.