Breakfast Muesli with Pumpkin Puree and Plums

For the breakfast cereal with pumpkin puree and plums, put the chia seeds, flax seeds, oat flakes, spelt bran, almonds and pumpkin puree in a bowl. Cut the plums in half, remove the pit and cut into small pieces.

Also add to the bowl along with the cinnamon. Stir in the plain yogurt and almond milk well to make a moist mixture. Add more yogurt or milk if needed.

Cover with a lid and leave the breakfast cereal with pumpkin puree and plums to swell overnight in the refrigerator.

Related Recipes:

Israeli Pumpkin SoupFor the Israeli pumpkin soup, wash and quarter the Hokkaido pumpkin. Steam the pumpkin pieces for 20 minutes... Warm Pumpkin Salad with ChanterellesTwo that belong together: Eierschwammerln and ripe pumpkin. With arugula and goat cheese it becomes a warm... Fasting MuesliCoarsely peel apples and sprinkle with the juice of one lemon. Mix curd cheese with milk, honey and nuts... Starter BreakfastFor the starter breakfast, peel the fruit and remove the core and stone. Then cut the fruit into cubes. Mix... Russian Brown Bread1. crumbled yeast, sugar, 1 tbsp. wheat flour and 5 tbsp. warm water stir through and stand with closed lid... Spicy StrudelFor the spicy strudel, steam grated cabbage and carrots until soft. Cut onion and ham and fry in a pan with a... Date Mango BreakfastFor the date mango breakfast, mix the yogurt with the hemp seeds. Puree the mango and stir in. Remove the... Smoked Trout Puree with Basil Pesto on Balsamic TomatoesRemove seeds from peppers, cut into small cubes and blanch briefly. Soak gelatine in cold water. Halve or... Elena’s Super Breakfast – Cornflakes with Rice Porridge, Banana and CocoaFor the super breakfast, slice the banana and put it in a plate together with cocoa, cornflakes, nuts and the... Rabbit with Dried PlumsTry this delicious pasta dish: Roast rabbit parts in butter over medium heat until golden brown. Add liquid...