Rinse cod fillet, dry and divide into eight pieces on the spot. Sprinkle with juice of one lemon. Peel and dice onion. Sauté diced onion in hot fat add cream cheese and stir until melted. Add wine, simmer for 10 minutes. Add capers, season sauce. Season fish with salt, place in sauce and simmer for about 5 minutes. Serve fish with sauce. Garnish with dill and lemon slices. Serve with boiled potatoes.
* from “Für Sie” 11/92
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