Mozzarella Caprese

Wash the tomatoes and remove the stalks. Drain the mozzarella and cut into slices with the tomatoes.

Arrange tomatoes and mozzarella alternately in scales on four plates.

Mix olive oil and lemon juice, season with salt, drizzle Caprese with it and sprinkle with coarsely ground pepper.

Serve garnished with basil, if desired.

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