French Pistachio Bars

Rating: 3.00 / 5.00 (5 Votes)

Total time: 45 min

Servings: 50.0 (servings)



Knead the dough ingredients together in a baking bowl until smooth. Wrap in plastic wrap and place in the refrigerator to chill for about 1 hour.

Then roll out the dough thinly on a floured surface. Using a sharp kitchen knife, cut out small rectangles the size of your thumb. Spread a baking sheet with parchment paper and place the rectangles on it. Bake in a heated oven at 175 °C for 10 minutes. Cool.

Mix the powdered sugar with the Cointreau to a glaze and color it pink with a few drops of food coloring. Brush on the icing, sprinkle with the chopped pistachios while still wet.

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