Chard Couscous Strudel

For the chard couscous strudel, first prepare the strudel dough. Then sauté the onion and garlic in oil, add the chard and simmer everything for 5 minutes.

Stir in the pre-cooked couscous and let everything get hot. Season well with pepper and salt. Pull out or thinly roll out the strudel dough, which has rested for at least 1/2 hour, and sprinkle well with breadcrumbs.

Spread the chard-couscous mixture on about half of the dough. (Leave edge to fold over). Now spread the crumbled feta and the chopped, dried and drained (collect oil) tomatoes evenly over the entire surface of the dough and drizzle everything still with the collected oil (save the rest of the oil).

Finally, roll up the strudel and place it on a baking tray prepared with baking paper. Spread the rest of the oil generously over the rolled strudel and put everything in the preheated oven.

The baking time is 25 minutes at 200 °C. Since the filling is already cooked, only the strudel dough needs to be cooked, it should be lightly browned.

Related Recipes:

Chard with BaconFor the chard with bacon, first heat the oven to 225° Celsius. Wash the bell bell pepper, cut into pieces... Truffled Pheasant BreastFor the truffled pheasant breast, use a very sharp knife to cut a thin pocket in the pheasant breast. Salt and... Vegetable Strudel with Parsley SauceFor the vegetable strudel with parsley sauce, first knead the ingredients for the dough and form it into a... Pizzastrudel “Regina” with Fresh Wild MushroomsFor the pizza strudel “Regina” with fresh wild mushrooms, first finely chop the basil leaves and... Pizza StrudelFor the pizza strudel, cut the ham and salami into strips and the mozzarella into cubes. Remove the seeds from... Quick Apple StrudelPreheat the oven to 200 °C for the apple strudel. Roll out the puff pastry, use the supplied baking paper for... Brazilian German Churrasco with Black BeansPerhaps your new favorite bean dish: Soak the beans in enough water for one night. Later, pre-cook them in... Gerster BreadTake 50 ml of the 300 ml tap water, mix with crumbled yeast, 1 tsp sugar and 2 tbsp flour. Let the dampfl rise... Onion Tart “Sacher EckFor the onion tart, first prepare the dough. To do this, mix flour with butter, curd, yolks and a pinch of... Potato Nests with Tomato SauceMake potatoes in their skins. While still hot, remove the peel and press through the potato ricer onto the...