Egg Nogg

Rating: 2.31 / 5.00 (16 Votes)

Total time: 15 min

Servings: 1.0 (servings)



For the Egg Nogg, shake sugar, egg, brandy, rum and a few ice cubes vigorously in a mixing cup. Strain into a quart glass and top with ice-cold milk.

Stir, sprinkle with a little grated nutmeg and serve immediately with straw.

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