Fisole Goulash




Rating: 3.82 / 5.00 (88 Votes)


Total time: 45 min

Servings: 16.0 (servings)

Ingredients:
















Instructions:

Peel and finely dice the onions. Cut the bacon into small cubes as well (if you haven’t already bought it in cubes anyway). Heat clarified butter or oil in a 9-liter pot and brown the onions and bacon.

In the meantime, peel the potatoes and cut them into bite-sized pieces.

Dust the onions with the flour, add the tomato paste and paprika powder and sauté briefly. Extinguish with about 1 liter of water. Chop the tomatoes and add them.

Add the potatoes, bring everything to a boil and simmer for about 20 minutes. Then add the green beans and cook for another 10 minutes.

Season with salt, a few dashes of vinegar, a little sugar and plenty of savory.

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