For the zucchini feta claws, first remove the feta from the package and drain. Cut into sticks. Pluck the oregano and chop.
Wash and dry the zucchini, remove the stalk and cut in half lengthwise. Make a few incisions (about 1 cm apart) lengthwise on the side with the skin (but do not cut through). Stuff the feta into the incisions and season with oregano, salt and pepper. Drizzle the olive oil over the top.
Place the zucchini feta claws on the griddle or in the baking dish and grill on the griddle in the Philips Airfryer hot air fryer for about 25 minutes.