A cake recipe for all foodies:
(*) cake pan (quiche pan) 28cm
Crush the banana chips in a plastic bag with a rolling pin or chop them in a cutter.
Beat light butter or possibly butter in a baking bowl until soft. Add sugar, eggs and salt and stir until lighter in color. Add banana chips, lemon zest and juice, and yogurt to the mixture. Sift in the flour with the baking powder. Cut dried bananas into small cubes and mix into the quantity with the nuts.
Pour the mixture into the baking pan lined with parchment paper and sprinkle with the remaining nuts. Bake at 180 °C in the lower half of the oven for about 60-70 min. Take out and after about 10 min lift out of the mold, cool on a rack. Sprinkle with powdered sugar before serving.