Wild Garlic Potato Dumplings with Lucky Sauce

For the wild garlic potato dumplings, boil the potatoes until not too soft, peel them and let them cool. Then coarsely grate and mix well with the spices and clarified butter. Shape the mixture into small loaves and fry them in a pan for a few minutes on both sides.

Mix all the ingredients for the yogurt-lucky sauce and serve the bear’s garlic potato dumplings on a plate with the loafs and decorate with lucky spice flowers.

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