(*) yields about 2,000 g (**) what is taken there neat is not shown in the source Cut apples, celery and almond kernels, add tangerines and pineapple.
Mix with the spices.
Mix mayo and crème fraîche very well. Use to bind the leaf salad.
Our tip: As an alternative to fresh herbs, you can also use frozen ones – these are also characterized by a fresh taste!