Wild Garlic Cream Soup with Potatoes

Rating: 3.61 / 5.00 (541 Votes)

Total time: 30 min

Servings: 4.0 (servings)



Peel the potatoes and onion and cut into small cubes. Sauté the pieces in a pot with oil and butter.

When the onions are translucent, deglaze with soup or water. Cook until the potatoes are soft.

Continue to puree with a blender or stand mixer, slowly blending in the wild garlic leaves. Do not bring the soup back to a boil along with the wild garlic or it will turn gray.

Season to taste with salt and pepper.

Stir in the whipped cream.

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