Westerwald Sour Cream with Sugared Currants

Stir all ingredients (sour cream or crème fraiche to the juice of the orange) together to a cream. Soak the gelatine in cold water, whip the cream until stiff. Squeeze the gelatine and warm it slightly in a bowl (do not get too hot, do not do it!). When the gelatine is dissolved, carefully fold into the cream mixture.

As soon as the cream starts to thicken, fold in the whipped cream. Place the cream in the refrigerator for about 1 hour.

Strip currants from stems with a fork, sprinkle with 1 tablespoon sugar and pull.

Before serving, divide the sour cream evenly into dessert bowls, shape the currants in the center and decorate with a leaf of lemon balm.

ml

Related Recipes:

Orange Cream with Marinated Orange FilletFor the orange cream with marinated orange fillet, wash two oranges hot and thinly grate the rim. Chop half... Champagne Mousse Tartlet with Cassis Sorbet on Praline SauceFor the tartlets, crumble the chocolate. Allow to melt in a water bath. Whip the cream until stiff, add the... Cream Puff CakeBeat eggs, powdered sugar, vanilla sugar until foamy, then add water and oil and continue beating. Sift flour... Raspberry Panna CottaRinse the ramekins with cold water and chill. For the puree, sort and clean the raspberries. Soak gelatin in... Nut Yogurt Mousse in Chocolate Sponge Cake CoatingPreheat oven to 180 °C top/bottom heat. Line a baking tray with baking paper. For the sponge coat, beat egg... Gingerbread MousseFor the gingerbread mousse, first melt the couverture over a water bath. Soak the gelatine in cold water. Cut... Long Grain Rice Trauttmansdorff* Rinse and drain the long-grain rice. * Boil the milk with the vanilla pod. * Add long grain rice and sugar... Raspberry SabayonFor the raspberry sabayon, mix 200 g raspberries and with powdered sugar to taste, bring to the boil once and... White Chocolate Mousse with Tonka BeanFor the white chocolate mousse with tonka bean, beat the egg and the egg yolks in a water bath until creamy... Quick Chocolate CakePreheat the oven to 175 °C convection oven. For the sponge cake base, beat the eggs and sugar with a mixer...