Minced Meat Loaf with Basil and Mashed Potatoes

For minced meatballs with basil-peanut puree, first knead the minced meat with eggs, whipped cream, butter, breadcrumbs, parsley and salt. Shape into loaves and put in a cool place.

In the meantime, boil the potatoes until soft, peel and press through a press. Mix with the remaining ingredients to form a puree.

Heat oil and butter in a pan and slowly fry the minced rennet on all sides.

Serve minced pork loaf with basil-peanut puree.

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