Dutch Shortbread

Rating: 2.67 / 5.00 (12 Votes)

Total time: 30 min



For the shortbread, cream together butter, sugar, vanilla sugar and salt. Stir in rum, almonds and flour mixed with baking powder.

Fill the dough into a piping bag and pipe wide stripes onto a baking tray lined with baking paper. Bake the cookies in the preheated oven at 225 °C for about 10-15 minutes.

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